This is Rosita Yimura’s variation on this typical Andean dish. She substitutes chicken for the trational cuy (guinea pig) served with this spicy peanut sauce. Ingredients (Servings: 6) • 1 chicken, cut into pieces • 1 red onion, chopped • 1¼ tbsp crushed garlic • 4 tbsp ají panca paste (substitute ancho paste) • 1 cup vinegar • 5 oz […]
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